How to use our product (Unfreezing)

Our crayfish is not only a foodstuff, but also an occasion to meet friends, an opportunity to surprise people and give pleasure to guests. You only have to unfreeze the package of crayfish and thus serve an excellent delicacy!!!

Unfreezing
In order to get an optimal result it’s needed to unfreeze the product without opening it, after having kept it at room temperature for a whole night. After complete unfreezing open the packet, garnish the crayfish with fresh dill and serve. It’s not necessary to warm over the crayfish.

Quick unfreezing
Put the packet into running water without opening it. Keep the frozen product at temperature -18 C° or lower till the end of its use-by-date, at -4 C° -6 C° temperature: not more than 6 days.

Salads

We would like to call to your attention the receipt of our proper salad “Aquatic”.

Ingredients:

Crayfish tail meat	200g
Boiled rice	100g
Fresh cucumber	100g
Maize	100g
Boiled carrot	1piece
Boiled egg	2piece
Fresh dill	15g
Sour cream	100g
Mayonnaise	100g

Dice carrot, cucumber and eggs, split crayfish tail meat into 4-5 pieces, add maize and rice, salt to taste and mix slightly. Stir mayonnaise, sour cream and minced dill in a glass and drop into the salad.

Salad receipt N 2

Ingredients:

Crayfish meat	200g
Fresh cabbage	400g
Fresh dill	20g
Green onion	20g
Sour cream	100g
Mayonnaise	100g

Cut cabbage and crayfish tail meat into pieces as small as possible. Cut thin dill, onion, add mayonnaise, sour cream and mix well, salt to taste.